@nepalfeast0active 9 months, 4 weeks ago
The Vietnamese have a very few techniques which can be unique for their cuisine.
Chien: fried dishes. Vietnamese usually use non-stick pan for fried dishes in your own home. You set oil in the wok or non-stick saucepan over high or medium heat. Delay until the oil is hot that a cube of bread dropped in the oil browns in 15 sec, then pat dry the…[Read more]